Cooks, Fast Food
Also called: Cook, Grill Cook, Line Cook, Pizza Cook
What They Do
Prepare and cook food in a fast food restaurant with a limited menu. Duties of these cooks are limited to preparation of a few basic items and normally involve operating large-volume single-purpose cooking equipment.
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Bureau of Labor Statistics, U.S. Department of Labor, Occupational Outlook Handbook, Industries at a Glance,
at
bls.gov/iag/tgs/iag_index_alpha.htm (visited March 20, 2024).