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Career Exploration

Food Preparation Workers

Also called: Deli Clerk (Delicatessen Clerk), Diet Aide, Dietary Aide, Food Service Worker

What they do:

Perform a variety of food preparation duties other than cooking, such as preparing cold foods and shellfish, slicing meat, and brewing coffee or tea.

On the job, you would:
  • Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
  • Store food in designated containers and storage areas to prevent spoilage.
  • Portion and wrap food, or place it directly on plates for service to patrons.
On the job, you'll need:

Business

  • customer service
  • management

Safety and Government

  • public safety and security

Basic Skills

  • listening to others, not interrupting, and asking good questions
  • talking to others

Social

  • changing what is done based on other people's actions
  • looking for ways to help people

Hand and Finger Use

  • hold or move items with your hands
  • keep your arm or hand steady

Verbal

  • communicate by speaking

Realistic

People interested in this work like activities that include practical, hands-on problems and solutions.

  • Self Control
  • Cooperation
  • Integrity
  • Social Orientation
  • Attention to Detail
  • Dependability

Spreadsheet software

  • Microsoft Excel

Computer based training software

  • Quizlet

Data base user interface and query software

  • MicroBlast Recipe Wizard for Windows
  • ValuSoft MasterCook

Video courtesy of CareerOneStop.

Job Outlook

The job outlook for this position is Bright.

New job opportunities are very likely in the future. This career will have large numbers of openings.

Median Annual Salary: $29,790

Education

High school diploma/GED or no high school diploma/GED is usually needed.