Also called: Cook, Grill Cook, Line Cook, Short Order Cook
Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.
Business
Manufactured or Agricultural Goods
Arts and Humanities
Basic Skills
Problem Solving
Attention
Hand and Finger Use
Realistic
People interested in this work like activities that include practical, hands-on problems and solutions.
Point of sale POS software
Inventory management software
This page includes information from O*NET OnLine by the U.S. Department of Labor, Employment and Training Administration (USDOL/ETA). Used under the CC BY 4.0 license. O*NET® is a trademark of USDOL/ETA.
Advance CTE sponsors the 16 National Career Clusters Framework and career cluster definitions.