Also called: Barback, Bus Boy, Bus Person, Busser
Facilitate food service. Clean tables; remove dirty dishes; replace soiled table linens; set tables; replenish supply of clean linens, silverware, glassware, and dishes; supply service bar with food; and serve items such as water, condiments, and coffee to patrons.
Business
Arts and Humanities
Manufactured or Agricultural Goods
Basic Skills
Social
Endurance
Hand and Finger Use
Realistic
People interested in this work like activities that include practical, hands-on problems and solutions.
Spreadsheet software
Point of sale POS software
Operating system software
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