Also called: Food and Beverage Manager, Food Service Director, Food Service Manager, Restaurant Manager
Plan, direct, or coordinate activities of an organization or department that serves food and beverages.
Business
Arts and Humanities
Education and Training
Manufactured or Agricultural Goods
Basic Skills
Social
Resource Management
Verbal
Ideas and Logic
Hand and Finger Use
Enterprising
People interested in this work like activities that include leading, making decisions, and business.
Word processing software
Point of sale POS software
Analytical or scientific software
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