Also called: Meat Packer, Meat Processor, Meat Trimmer, Meat Wrapper
Perform nonroutine or precision functions involving the preparation of large portions of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Work typically occurs in slaughtering, meat packing, or wholesale establishments.
Business
Manufactured or Agricultural Goods
Arts and Humanities
Basic Skills
Social
Hand and Finger Use
Physical Strength
Realistic
People interested in this work like activities that include practical, hands-on problems and solutions.
Spreadsheet software
Inventory management software
Enterprise resource planning ERP software
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